Golden Carrot Cookies

Total Time
30mins
Prep
15 mins
Cook
15 mins

Surprisingly delicious cookies. Not too sweet, but tasty enough for any occasion. All children love these special treats. Sometimes I sprinkle the tops with a lemony glaze.

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Ingredients

Nutrition

Directions

  1. Cream together sugar and butter until light and fluffy.
  2. Add egg; beat well.
  3. Stir in carrots.
  4. Sift together dry ingredients in a separate bowl, then stir into carrot mixture.
  5. Add vanilla and lemon extracts.
  6. Drop dough by teaspoonfuls onto lightly Pam-sprayed cookie sheets.
  7. Bake in 375* oven for 15 minutes or till light golden brown along edges.
Most Helpful

4 5

These were very good. A nice not too sweet/heavy snack. I made a lemon glaze and we found we liked them better if we ate them just after dipping them in the glaze. Thanks a lot

5 5

Quick, easy and delicious!

4 5

I liked these cookies, but next time I will add some grated lemon rind along with the extract to enhance the flavour. I mixed a little lemon juice with icing sugar and spread it on top of the cookies, quite tasty!