Total Time
Prep 15 mins
Cook 15 mins

Surprisingly delicious cookies. Not too sweet, but tasty enough for any occasion. All children love these special treats. Sometimes I sprinkle the tops with a lemony glaze.

Ingredients Nutrition


  1. Cream together sugar and butter until light and fluffy.
  2. Add egg; beat well.
  3. Stir in carrots.
  4. Sift together dry ingredients in a separate bowl, then stir into carrot mixture.
  5. Add vanilla and lemon extracts.
  6. Drop dough by teaspoonfuls onto lightly Pam-sprayed cookie sheets.
  7. Bake in 375* oven for 15 minutes or till light golden brown along edges.


Most Helpful

These were very good. A nice not too sweet/heavy snack. I made a lemon glaze and we found we liked them better if we ate them just after dipping them in the glaze. Thanks a lot

Ayame December 07, 2009

I liked these cookies, but next time I will add some grated lemon rind along with the extract to enhance the flavour. I mixed a little lemon juice with icing sugar and spread it on top of the cookies, quite tasty!

Elly in Canada November 01, 2008

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