Golden Butternut Squash Casserole

Total Time
1hr 30mins
Prep 15 mins
Cook 1 hr 15 mins

From Organic Style magazine Good instead of sweet potatoes or yams.

Ingredients Nutrition

Directions

  1. Preheat oven to 350°F.
  2. In a large nonstick skillet, sauté onion in 2 T butter over med-high heat until soft, about 10 to 12 minutes.
  3. Add the cumin and cook for another minute.
  4. Using a rubber spatula, scrape the contents of the skillet into a 12 inch baking dish.
  5. Sprinkle the onions with the thyme and brown sugar.
  6. Wash off the butternut squash, then cut it open and remove the seeds.
  7. Cut into manageable chunks and peel with a vegetable peeler.
  8. Cut into 1 1/2 inch cubes.
  9. Melt the remaining butter in the same skillet.
  10. Divide the squash cubes in half and brown them in the butter, turning occasionally.
  11. Sprinkle the squash with salt and pepper.
  12. Scrape the cubes and any remaining butter into the baking dish with the onion mixture.
  13. Pour the cream over the top and bake, uncovered, for 60 minutes, or until squash is meltingly tender.
  14. Allow to cool for 10 minutes before serving.
Most Helpful

I liked the ease of this recipe. :) Good flavor too!:) I did make a substitution though, but only because I wanted to use some leftover beef and broth I had from the night before. I left out the brown sugar,& heavy cream and included the beef/broth mixture. Yummm!! Thanks Tootsie for a great recipe!!:)

Chef mamma January 25, 2008

This was a nice recipe. I made a few adjustments, as I am all about ease! :) I put 2T butter into a 9x13 pan, then added the onions, and placed it in the 350 oven until melted. Next I pulled the pan out, added all other ingredients, stirred well and put back into the oven for 60 minutes. Voila - easy & quick - and super results! Took some to my mom's house and she LOVED it - I thought it was 'good' - so we're goin' 4 stars to appease us both. :) Thanks for sharing!

WJKing February 01, 2004