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    You are in: Home / Recipes / Golden Brown French Onion Soup Recipe
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    Golden Brown French Onion Soup

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on June 11, 2010

      Great recipe. Was looking for something simple. Unfortunately managed burn the onion despite reading the note to be careful not to - but pressed on. Didn't have bread but grated the cheese straight into the soup. Was a little bitter from the burned onion - but still tasted good - so imagine it would be fantastic if made correctly.

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    • on June 30, 2008

      Excellent soup. Only thing was for me, it needed a little more salt. But other than that very nice and tasty. Made for ZWT4.

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    • on June 21, 2008

      Made for ZWT 4 -- Crockpot Challenge. Browned the onions in butter and oil until golden brown, about 20 minutes. Used the wine to deglaze the pan and added all ingredients to the crockpot. Set the pot on high for about 4 hours. I did add a bit of sugar to the onions while browing, other than that followed the recipe. Turned out great. Thanks Vicki for a winner!

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    Nutritional Facts for Golden Brown French Onion Soup

    Serving Size: 1 (551 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 271.0
     
    Calories from Fat 126
    46%
    Total Fat 14.0 g
    21%
    Saturated Fat 7.3 g
    36%
    Cholesterol 32.8 mg
    10%
    Sodium 2484.1 mg
    103%
    Total Carbohydrate 25.2 g
    8%
    Dietary Fiber 3.2 g
    12%
    Sugars 10.0 g
    40%
    Protein 8.5 g
    17%

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