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Total Time
1hr 50mins
Prep 20 mins
Cook 1 hr 30 mins

Wonderful chicken dish. Makes a delicious gravy for potatoes.

Ingredients Nutrition

Directions

  1. Cut up and brown chicken in large frying pan.
  2. Place in casserole.
  3. Sprinkle with salt and pepper to taste.
  4. Brown mushrooms in butter.
  5. Blend in flour, add worcestershire sauce, add bay leaf, lemon juice and beef consomme.
  6. Bake 325 for 1 1/2 hours.
  7. Add water if sauce seems to thick.
Most Helpful

3 5

This got mixed reviews at my house. I used six chicken breasts. It didn't state what size can of mushrooms so I used a 4 ounce can. I didn't add the lemon juice. We didn't feel the gravy permeated the chicken much. Also my gravy didn't thicken up. Mine also cooked up in 45 minutes. I did like that it is made with ingredients I normally have on hand.

5 5

Moist and flavorful chicken recipe. Very easy to put together! I did use the 6 chicken breasts and the beef consomme adds a deep rich flavor with the mushrooms. We had brown rice with this and loved the gravy with it.