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    You are in: Home / Recipes / Golden Brandy Bundt Fruitcake Recipe
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    Golden Brandy Bundt Fruitcake

    Average Rating:

    1 Total Reviews

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    • on November 03, 2003

      Hi Dorel; Okay, this is a great recipe, so nice and fruity, just love it. The only problem I had was wondering what to do with the left over Apricot Brandy. Well, I ended up drinking it, then realized I should have saved it to marinate the cake later. Thanks for sharing a great recipe. This is much like the cake that I make. "Uncle Bill"

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    Nutritional Facts for Golden Brandy Bundt Fruitcake

    Serving Size: 1 (1501 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 6478.1
     
    Calories from Fat 3382
    52%
    Total Fat 375.8 g
    578%
    Saturated Fat 69.3 g
    346%
    Cholesterol 846.0 mg
    282%
    Sodium 3087.1 mg
    128%
    Total Carbohydrate 696.7 g
    232%
    Dietary Fiber 53.9 g
    215%
    Sugars 372.9 g
    1491%
    Protein 130.4 g
    260%

    The following items or measurements are not included:

    candied cherries

    candied pineapple

    apricot brandy

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