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    You are in: Home / Recipes / Golden Brandy Bundt Fruitcake Recipe
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    Golden Brandy Bundt Fruitcake

    Golden Brandy Bundt Fruitcake. Photo by Dorel

    1/3 Photos of Golden Brandy Bundt Fruitcake

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    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 30 mins

    30 mins

    2 hrs

    Dorel's Note:

    This is so moist and fruity tasting. I have also made it in 2 loaf pans and it takes about1 1/2 hours.I have also soaked the fruit overnight in 1/2 cup of the brandy called for in recipe for extra flavour.

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    Ingredients:

    Yield:

    Bundt pan

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 300D F.
    2. 2
      Mix together almonds and fruit: Set aside.
    3. 3
      Mix together flour, baking powder and salt: Set aside.
    4. 4
      Grease Bundt pan well and lightly flour it.
    5. 5
      Cream shortening (or butter) and sugar well.
    6. 6
      Beat in eggs.
    7. 7
      Add vanilla.
    8. 8
      Blend flour mixture alternately with brandy into creamed shortening and sugar.
    9. 9
      Add almond and fruit mixture and mix well.
    10. 10
      Pour into prepared pan.
    11. 11
      Keep a pan of hot water on lowest shelf of oven while cake is baking.
    12. 12
      Bake for about 2 hours until cake tests done.
    13. 13
      Cool in pan 10-15 minutes, then turn out and cool completely on wire rack.
    14. 14
      Wrap cake in brandy soaked cloth and store in airtight container in fridge for several weeks.

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    Ratings & Reviews:

    • on November 03, 2003

      55

      Hi Dorel; Okay, this is a great recipe, so nice and fruity, just love it. The only problem I had was wondering what to do with the left over Apricot Brandy. Well, I ended up drinking it, then realized I should have saved it to marinate the cake later. Thanks for sharing a great recipe. This is much like the cake that I make. "Uncle Bill"

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Golden Brandy Bundt Fruitcake

    Serving Size: 1 (1501 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 6478.1
     
    Calories from Fat 3382
    52%
    Total Fat 375.8 g
    578%
    Saturated Fat 69.3 g
    346%
    Cholesterol 846.0 mg
    282%
    Sodium 3087.1 mg
    128%
    Total Carbohydrate 696.7 g
    232%
    Dietary Fiber 53.9 g
    215%
    Sugars 372.9 g
    1491%
    Protein 130.4 g
    260%

    The following items or measurements are not included:

    candied cherries

    candied pineapple

    apricot brandy

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