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    You are in: Home / Recipes / Golden Bran and Raspberry Muffins Recipe
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    Golden Bran and Raspberry Muffins

    Total Time:

    Prep Time:

    Cook Time:

    33 mins

    8 mins

    25 mins

    "e;"e;carolreu's Note:

    yum.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350.
    2. 2
      Line muffin tins with liners or spray with cooking spray.
    3. 3
      In a large bowl, combine flour, bran, baking powder and baking soda until well mixed.
    4. 4
      In a medium size bowl, whisk the egg whites, and molasses until frothy.
    5. 5
      Whisk in the applesauce and milk.
    6. 6
      Pour the liquid mixture in with the dry ingredients and stir until just combined, but do not over stir. (if desired, this can be left in the refrigerator over night, covered.) The fruit should not be added until just before baking.
    7. 7
      Very gently fold in the raspberries, (try to prevent the fruit from breaking.) Spoon an heaping 1/4 cup of the batter into each muffin cup, filling each completely.
    8. 8
      Bake for 25 minutes until golden brown.
    9. 9
      Remove the muffins from the tins and transfer to a wire rack to cool.

    Ratings & Reviews:

    • on September 14, 2001

      55

      Truly wonderful, feel like eating them all at one go:)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 23, 2002

      55

      I dislike bran very much, but due to my grandamas diet restrictions she needs certain foods. These were some of the best bran muffins she's ever had, not to mention that I liked them too! I did. however, add a 1/2 cup more raspberries.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 30, 2007

      35

      I liked the texture, but it had too much molasses flavor for me. But, even with that my kids still ate them!!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

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    Nutritional Facts for Golden Bran and Raspberry Muffins

    Serving Size: 1 (110 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 177.5
     
    Calories from Fat 6
    75%
    Total Fat 0.7 g
    1%
    Saturated Fat 0.1 g
    0%
    Cholesterol 0.4 mg
    0%
    Sodium 262.9 mg
    10%
    Total Carbohydrate 40.8 g
    13%
    Dietary Fiber 5.5 g
    22%
    Sugars 9.6 g
    38%
    Protein 5.5 g
    11%

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