Golden Beet Soup
- Ready In:
- 55mins
- Ingredients:
- 7
- Serves:
-
4
ingredients
- 29.58 ml olive oil or 29.58 ml butter
- 907.18 g golden beets, diced
- 236.59 ml yellow onion, diced
- 709.77 ml chicken stock
- 236.59 ml water
- salt & fresh ground pepper
- 29.58 ml fresh lemon juice
directions
- Saute beets and onions in olive oil for approximately 10 minutes.
- Add 2c of the chicken stock and heat through.
- Add 1c water.
- Bring to a boil.
- Reduce to a simmer for approximately 45 minutes or until beets are tender.
- Let cool slightly.
- Puree the soup in blender or food processor until very smooth.
- If soup is too thick, add some of the 3rd c of chicken stock.
- Add lemon juice. Season with salt and pepper.
- If you like, you can garnish with red beet puree.
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