Golden Beet and Mixed Green Salad
photo by SavvyCook411
- Ready In:
- 30mins
- Ingredients:
- 8
- Serves:
-
6
ingredients
- 3 golden beets
- 2 (10 ounce) bags mixed baby greens
- 1 large tomatoes
- 1 cup peach preserves
- 2 tablespoons extra virgin olive oil
- 3 teaspoons balsamic vinegar
- 1⁄4 teaspoon salt
- cracked black pepper
directions
- Rinse and peel the beets preferably with a vegetable peeler. Slice the beets and place them in a pot. Fill the pot with water until the beets are just covered. Bring to a boil until fork tender but maintaining a slight firmness. Approx. 15-20 minutes. Let beets cool. Slice into half moons or quarters.
- Next, rinse a large tomato and slice into rounds or quarter slices and set aside.
- Spoon 1/2 cup of peach preserves into a microwaveable dish. Warm for 12 seconds. Stir. Remove dish from microwave.
- Add salt, pepper, balsamic vinegar and whisk while drizzling in olive oil. Tip: The whisking method is used to emulsify, which evenly combines ingredients that contain an oil and a vinegar. Chill until ready to serve. If dressing settles too long it begins to separate. If this happens, whisk again before serving.
- Place mixed greens into a salad bowl along with beets, and tomatoes.
- Gently toss ingredients together and divide upon plates. Tip: Never dress a salad before service time. This ensures crisp greens instead of a soggy ensemble.
- Dress each serving conservatively but do not over dress. Enjoy!
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RECIPE SUBMITTED BY
Homemade, Delicious, Satisfying. From my kitchen to your tummy!