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    You are in: Home / Recipes / Golden Beef Stew Recipe
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    Golden Beef Stew

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 20 mins

    20 mins

    2 hrs

    Theresa P's Note:

    This is THE only way I make my beef stew! It is very similar to the ol' Dinty Moore brand (but homemade). We like it very much. It really is very easy to make and great on a cold winter day! The gravy thickens quite nicely on its own cause you stir in the extra flour while browning the beef! I have been making this stew for more than 10 years and would love for you to try it!

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    Units: US | Metric


    1. 1
      Put 3-4 tablespoons oil in stew pot or dutch oven.
    2. 2
      Cube steak and shake in Bisquick (I shake mine in a zip lock bag).
    3. 3
      Brown in hot oil in stew pot or dutch oven.
    4. 4
      Add remainder of Bisquick from the bag and stir into the meat, then add broth, onion flakes, sugar, ketchup and Worcestershire sauce, salt and pepper to taste.
    5. 5
      Stir well and bring to boil.
    6. 6
      Reduce heat to low and simmer for 1 1/2 hours.
    7. 7
      Stir occasionally.
    8. 8
      After 1 1/2 hours uncover and stir in carrots and potatoes and cook until tender (about 1/2 hour or so).
    9. 9
      Stew should thicken nicely.
    10. 10
      Add frozen peas last 10 minutes of cooking.
    11. 11
      Serve and enjoy!

    Ratings & Reviews:

    • on November 18, 2009


      This was my first time ever making beef stew and it was great! Not only was it delicious, but the recipe was SO easy to make. Plus, to have everything in one pot made cleanup a breeze. I used 4 tsp oil instead of tbsp (just to make it a little less fattening), I chopped up a small onion instead of using onion flakes, and I also added 2 cloves of garlic. I sautéed the garlic and onion with the sirloin before adding the broth. This recipe was delicious. Next time I will add some frozen green beans along with the peas at the end. Thanks!

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    • on February 28, 2009


      I've made this recipe as written and it was pretty good! This last time I made it with a few changes: 1/2 lb. beef, 4 carrots, 2 potatoes, 1/2 cup chopped onion, 3 1/2 cups of broth, a can of diced tomatoes (undrained) and a pinch of crushed red pepper flakes. I also omitted the worcestershire sauce, ketchup, and sugar. Even better than the first time I made it! Thanks for posting this yummy, comforting dish!

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    • on March 22, 2003


      I made the stew exactly as directed using flour (was out of Bisquick) added button mushrooms. This stew has a great flavor and consistency. Easy to make and very tasty! Definitely will keep this recipe!

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    Read All Reviews (20)


    Nutritional Facts for Golden Beef Stew

    Serving Size: 1 (373 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 857.9
    Calories from Fat 470
    Total Fat 52.2 g
    Saturated Fat 17.1 g
    Cholesterol 167.4 mg
    Sodium 1019.7 mg
    Total Carbohydrate 40.6 g
    Dietary Fiber 5.0 g
    Sugars 11.3 g
    Protein 54.8 g

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