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    You are in: Home / Recipes / Golden Beef Casserole Recipe
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    Golden Beef Casserole

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 10 mins

    30 mins

    40 mins

    Breeze144's Note:

    My Grandmother sent me this recipe; she highly recommends it. Said she clipped it out of a magazine 'years ago', so I'm guessing in the 60s!

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    Units: US | Metric


    1. 1
      brown beef, onion and green pepper in large frying pan (until onion is clear).
    2. 2
      turn down heat and mix in remaining ingredients.
    3. 3
      put into casserole dish and bake at 350F for 40 minutes.

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    Ratings & Reviews:

    • on August 09, 2005

      I think this has a lot of potential if some changes were made. The main one is to DRAIN THE CORN. I'm not going to rate this because if I did it would get a one. Sorry but this did not come out well at all. It was more like a soup, I should have founded my instinct and drained both cans of corn. I have to save our lunch without adding any more starch. But alas, regretfully I added 5 slices of bread to help adsorb all the liquid. So I will give this another try someday and let you know the new verdict. 8/9/05

      person found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Golden Beef Casserole

    Serving Size: 1 (272 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 523.4
    Calories from Fat 240
    Total Fat 26.6 g
    Saturated Fat 11.8 g
    Cholesterol 103.3 mg
    Sodium 1280.4 mg
    Total Carbohydrate 39.5 g
    Dietary Fiber 3.8 g
    Sugars 6.0 g
    Protein 35.6 g

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