Golden Baked Onions
- Ready In:
- 45mins
- Ingredients:
- 8
- Serves:
-
4
ingredients
- 6 large sweet onions, thinly sliced
- 59.14 ml butter
- 304.75 g can condensed cream of chicken soup, undiluted
- 118.29 ml milk
- 0.61 ml pepper
- 709.77 ml shredded swiss cheese, divided (12 oz.)
- 6 slice French bread (3/4 in. thick)
- 29.58 ml butter, melted
directions
- Saute onions in butter for about 12 minutes.
- In a bowl, combine soup, milk, pepper, and 2 c cheese.
- Stir in onions.
- Transfer to a greased 2 quart baking dish.
- Sprinkle with remaining cheese.
- Brush bread with melted butter, on one side.
- Arrange butter side up over cheese.
- Bake, uncovered, at 350, for 25-30 minutes.
- If desired, broil 4-6 inches from heat until golden brown.
- Let stand 5 minutes before serving.
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Reviews
-
So nice to see that you had the same idea I did when I made your recipe ~ I substituted some nutty, whole grain bread for the less tasty kind, but otherwise worked my way right down your recipe & we had an absolutely delicious side dish! Definitely worth making again! Thanks for posting it! [Made & reviewed for the closing of Pick A Chef event]
RECIPE SUBMITTED BY
My husband took an early retirement and I decided to join him. Now I have the time to do more expermenting with cooking. I've been cooking and baking since I was seven, so I've been around food long enough to know that there are lots of things that I still need to learn. this site is just what I have been looking for.
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