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    You are in: Home / Recipes / Golden Baked Fish Recipe
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    Golden Baked Fish

    Average Rating:

    7 Total Reviews

    Showing 1-7 of 7

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    • on January 27, 2006

      Mmmmm, this was a simple tasty fish, which I served with Nifty Carrots (Nifty Carrots), Snappy Rolls (Snappy Rolls) and fruit salad dressed with Applebee's Oriental Dressing (Applebee's Oriental Dressing). A relatively simple meal to make--I cooked the carrots (25 min), fish (20 min) & rolls (12 min) at 400F and they all came out of the oven together; the tastes meshed well.

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    • on May 25, 2008

      A nice way to prepare fish. Presents very well. Will use this preparation again. Thnx for posting, opal.

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    • on January 30, 2007

      This was a great recipe..so easy and very moist..Thanks

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    • on April 07, 2006

      This was excellent! I used haddock and tilapia (I preferred the haddock). My husband was skeptical at first but said it was delicious. I used Miracle Whip because I like that little zing and I will definitely make this again.

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    • on March 28, 2005

      Excellent. Moist and flavorful. Will definately make this again.

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    • on October 06, 2004

      My family wanted their fish cooked differently. I gave this a try - it was beautiful. The fish remained moist and the topping tasted great. It was easy to prepare and is low in calories. Great dish.

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    • on August 25, 2004

      We really enjoyed this fish dish, in addition it is attractive.

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    Nutritional Facts for Golden Baked Fish

    Serving Size: 1 (251 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 300.1
     
    Calories from Fat 61
    20%
    Total Fat 6.8 g
    10%
    Saturated Fat 1.1 g
    5%
    Cholesterol 128.6 mg
    42%
    Sodium 295.2 mg
    12%
    Total Carbohydrate 3.6 g
    1%
    Dietary Fiber 0.0 g
    0%
    Sugars 1.0 g
    4%
    Protein 52.8 g
    105%

    The following items or measurements are not included:

    onion juice

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