Total Time
Prep 30 mins
Cook 20 mins

This is a topping rather than a batter. It was a recipe from the Savings pack in with my Taste of Home Magazine.

Ingredients Nutrition


  1. Place fish in a greased 13-in X 9-in x 2 baking dish; sprinkle with pepper.
  2. Beat egg white with salt if desired until stiff peaks form.
  3. Fold in mayonnaise, dill and onion juice, spoon over fish.
  4. Bake uncovered at 425 degrees for 15 to 20 minutes or until topping is puffed and golden and fish flakes easily with a fork.
  5. Garnish with dill and lemon if desired.
Most Helpful

Mmmmm, this was a simple tasty fish, which I served with Nifty Carrots (Nifty Carrots), Snappy Rolls (Snappy Rolls) and fruit salad dressed with Applebee's Oriental Dressing (Applebee's Oriental Dressing). A relatively simple meal to make--I cooked the carrots (25 min), fish (20 min) & rolls (12 min) at 400F and they all came out of the oven together; the tastes meshed well.

echo echo January 27, 2006

A nice way to prepare fish. Presents very well. Will use this preparation again. Thnx for posting, opal.

Darkhunter May 25, 2008

This was a great easy and very moist..Thanks

phosman646 January 30, 2007