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    You are in: Home / Recipes / Golden Baked Fish Recipe
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    Golden Baked Fish

    Golden Baked Fish. Photo by Pappa Bear

    1/1 Photo of Golden Baked Fish

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    30 mins

    20 mins

    opal Fitzgerald's Note:

    This is a topping rather than a batter. It was a recipe from the Savings pack in with my Taste of Home Magazine.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place fish in a greased 13-in X 9-in x 2 baking dish; sprinkle with pepper.
    2. 2
      Beat egg white with salt if desired until stiff peaks form.
    3. 3
      Fold in mayonnaise, dill and onion juice, spoon over fish.
    4. 4
      Bake uncovered at 425 degrees for 15 to 20 minutes or until topping is puffed and golden and fish flakes easily with a fork.
    5. 5
      Garnish with dill and lemon if desired.

    Ratings & Reviews:

    • on January 27, 2006

      55

      Mmmmm, this was a simple tasty fish, which I served with Nifty Carrots (Nifty Carrots), Snappy Rolls (Snappy Rolls) and fruit salad dressed with Applebee's Oriental Dressing (Applebee's Oriental Dressing). A relatively simple meal to make--I cooked the carrots (25 min), fish (20 min) & rolls (12 min) at 400F and they all came out of the oven together; the tastes meshed well.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on May 25, 2008

      45

      A nice way to prepare fish. Presents very well. Will use this preparation again. Thnx for posting, opal.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 30, 2007

      55

      This was a great recipe..so easy and very moist..Thanks

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)

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    Nutritional Facts for Golden Baked Fish

    Serving Size: 1 (250 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 299.7
     
    Calories from Fat 61
    20%
    Total Fat 6.8 g
    10%
    Saturated Fat 1.1 g
    5%
    Cholesterol 128.4 mg
    42%
    Sodium 294.9 mg
    12%
    Total Carbohydrate 3.6 g
    1%
    Dietary Fiber 0.0 g
    0%
    Sugars 1.0 g
    4%
    Protein 52.7 g
    105%

    The following items or measurements are not included:

    onion juice

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