Golden Baked Fish

"This is a topping rather than a batter. It was a recipe from the Savings pack in with my Taste of Home Magazine. "
 
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photo by Pappa Bear photo by Pappa Bear
photo by Pappa Bear
Ready In:
50mins
Ingredients:
9
Serves:
4
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ingredients

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directions

  • Place fish in a greased 13-in X 9-in x 2 baking dish; sprinkle with pepper.
  • Beat egg white with salt if desired until stiff peaks form.
  • Fold in mayonnaise, dill and onion juice, spoon over fish.
  • Bake uncovered at 425 degrees for 15 to 20 minutes or until topping is puffed and golden and fish flakes easily with a fork.
  • Garnish with dill and lemon if desired.

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Reviews

  1. Mmmmm, this was a simple tasty fish, which I served with Nifty Carrots (recipe #91161), Snappy Rolls (recipe #61374) and fruit salad dressed with Applebee's Oriental Dressing (recipe #30470). A relatively simple meal to make--I cooked the carrots (25 min), fish (20 min) & rolls (12 min) at 400F and they all came out of the oven together; the tastes meshed well.
     
  2. A nice way to prepare fish. Presents very well. Will use this preparation again. Thnx for posting, opal.
     
  3. This was a great recipe..so easy and very moist..Thanks
     
  4. This was excellent! I used haddock and tilapia (I preferred the haddock). My husband was skeptical at first but said it was delicious. I used Miracle Whip because I like that little zing and I will definitely make this again.
     
  5. Excellent. Moist and flavorful. Will definately make this again.
     
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RECIPE SUBMITTED BY

I am a widow who loves to cook. Collect cookbooks and craft books...Have quit a collection...Just can't pass one up a garage sale or a book sale...Have been retired (from bank) for 10 years and enjoying every minute of it...
 
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