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    You are in: Home / Recipes / Golden Bacardi Rum Cake Recipe
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    Golden Bacardi Rum Cake

    Golden Bacardi Rum Cake. Photo by wallbounce

    1/1 Photo of Golden Bacardi Rum Cake

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    0 mins

    1 hr

    Chef mariajane's Note:

    A delicious cake that I know you will love, and is quite simple to make, the glaze is so delicious!! Make extra glaze, keep warm in small crock pot (not boiling). People love it and want extra on their servings.

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    Units: US | Metric



    1. 1
      CAKE: Preheat oven to 325°F Grease and flour 10-inch tube or 12-cup bundt pan. Sprinkle nuts over bottom of pan. Mix together cake mix, eggs, 1/2 cup water, oil, and 1/2 cup rum. Pour batter over nuts. Bake 1 hour. Cool. Invert on serving plate.
    2. 2
      Prick top. Spoon and brush glaze evenly over top and sides. Allow cake to absorb glaze. Repeat until glaze is used up.
    3. 3
      GLAZE: Melt butter in medium sauce pan. Stir in 1/4 cup water and sugar. Boil 5 minutes, stirring constantly. Remove from heat. Stir in 1/2 cup rum.
    4. 4
      TIP:Chop nuts really fine, the glaze goes through it easier. To prick top and sides, use something long that will go almost to the bottom of the cake. Remember to do the outside and inside at an angle so the glaze goes in all the way.

    Ratings & Reviews:

    • on April 17, 2009


      This is a wonderful rich, rummy and sinful cake. Has been in my files for years and can be addictive - especially if you are a rum lover. Thanks for submitting. Feel it is a great cake for entertaining and most will eat the sauce with a spoon!!!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Golden Bacardi Rum Cake

    Serving Size: 1 (131 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 594.6
    Calories from Fat 278
    Total Fat 30.9 g
    Saturated Fat 9.2 g
    Cholesterol 80.2 mg
    Sodium 466.4 mg
    Total Carbohydrate 63.8 g
    Dietary Fiber 1.4 g
    Sugars 43.8 g
    Protein 5.0 g

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