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    You are in: Home / Recipes / Golden Apricot Marinated Chicken Recipe
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    Golden Apricot Marinated Chicken

    Total Time:

    Prep Time:

    Cook Time:

    24 hrs 5 mins

    5 mins

    24 hrs

    Mrsspeevs's Note:

    This defies description. It is so delicious and great for busy times when you want to make things in advance. I was once told by a real gourmand: This chicken rocks! It is so easy to make and no one will believe you didn't slave in the kitchen for hours.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place mayo into a mixing bowl and mix in enough ketchup to make a dressing.
    2. 2
      Add the jam and onion soup mix.
    3. 3
      Place chicken in a single layer in a roasting pan.
    4. 4
      Pour the marinade over the chicken.
    5. 5
      Cover and marinate overnight.
    6. 6
      Bake for 1-1 1/2 hours at 350.

    Ratings & Reviews:

    • on January 28, 2010

      55

      I am sorry I have not rated this recipe until now. This is one of our favourite chicken recipes that is so easy with loads of flavour. Thank you so much for posting. We make it all the time for a lovely family meal.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 11, 2008

      45

      Delicious and easy. You can use three large chicken half-breasts (recommend on the bone) instead of a whole chicken cut-up. Also: I think it's important to bake COVERED with foil. My first effort (without) was too dry, but the second one (with) was perfect. "Enough ketchup" here is, in my view, 2x or 3x the mayo.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Golden Apricot Marinated Chicken

    Serving Size: 1 (115 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 285.9
     
    Calories from Fat 149
    52%
    Total Fat 16.5 g
    25%
    Saturated Fat 4.0 g
    20%
    Cholesterol 57.2 mg
    19%
    Sodium 764.6 mg
    31%
    Total Carbohydrate 21.2 g
    7%
    Dietary Fiber 0.5 g
    2%
    Sugars 9.9 g
    39%
    Protein 13.3 g
    26%

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