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    You are in: Home / Recipes / Golden Apple-Cinnamon Flapjacks Recipe
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    Golden Apple-Cinnamon Flapjacks

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    5 mins

    10 mins

    Kai Hire's Note:

    A slightly more indulgent version of your usual morning pancake; for a special treat, sprinkle with glazed pecans!

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    Units: US | Metric


    1. 1
      Mix flour, baking powder, and caster sugar in a medium bowl. Mix egg and milk together; add to dry ingredients and stir just until all the lumps disappear.
    2. 2
      Cook finely-chopped apples, sugar, and cinnamon in 1-2 tablespoons melted butter over medium heat in a non-stick skillet until soft. Put into a small bowl, set aside to cool.
    3. 3
      Clean and dry the skillet and place over medium-high heat (you may need to adjust down a little if you have a newer-style range; mine is quite old). Melt butter and, when just starting to foam, drop in spoonfuls of batter and flatten them a little with the spoon. Cook without moving the skillet until holes appear in the surface. Carefully flip and cook another minute to two minutes on the other side until golden brown and gently crisped (or soft, depending on how you prefer your flapjacks).
    4. 4
      Serve with a scoop of vanilla ice cream, the spiced apple sauce, and a drizzle of maple syrup.

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    Nutritional Facts for Golden Apple-Cinnamon Flapjacks

    Serving Size: 1 (336 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 441.8
    Calories from Fat 141
    Total Fat 15.6 g
    Saturated Fat 9.0 g
    Cholesterol 90.1 mg
    Sodium 320.7 mg
    Total Carbohydrate 67.9 g
    Dietary Fiber 4.9 g
    Sugars 24.4 g
    Protein 9.4 g

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