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    You are in: Home / Recipes / Golden Apple Bars Recipe
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    Golden Apple Bars

    Golden Apple Bars. Photo by Dorel

    1/4 Photos of Golden Apple Bars

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 57 mins

    1 hr 20 mins

    37 mins

    Dorel's Note:

    This is my adopted recipe, They are a very good nice shortbread crust and the apple filling is great. I only used 1/2 cup brown sugar in with the apples as I used Gala apples. Perhaps with a less sweet apple you would use the 3/4 cup. I used the food processor to chop up 4 apples. I had about 2-1/2 cups apples. Between 2 to 3 cups would be fine.

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    Ingredients:

    Yield:

    bars

    Units: US | Metric

    BASE

    TOPPING

    CINNAMON GLAZE

    Directions:

    1. 1
      BASE:.
    2. 2
      Cream 1/4 cup butter, 1/4 cup shortening and powdered sugar.
    3. 3
      Blend in 1-1/2 cups flour.
    4. 4
      Pat mixture onto the bottom of a 15 x 10 x 3/4-inch pan.
    5. 5
      Bake at 350 degrees Fahrenheit for 10 to 12 minutes or until lightly browned.
    6. 6
      TOPPING:.
    7. 7
      Combine 1-3/4 cups flour, baking powder and salt. Set aside.
    8. 8
      Chop apples to equal 2 cups.
    9. 9
      Melt last 1/4 cup butter in large saucepan, blend in brown sugar,lemon zest, egg, vanilla and apples.
    10. 10
      Stir flour mixture into apple mixture.
    11. 11
      Spread evenly over bottom layer; mixture will be thick.
    12. 12
      Bake at 350 degrees Fahrenheit for 25 minutes.
    13. 13
      CINNAMON GLAZE.
    14. 14
      Combine powdered sugar, ground cinnamon and milk.
    15. 15
      Blend until smooth.
    16. 16
      Spread glaze on Golden Apple Bars while they are still warm.

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    Ratings & Reviews:

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    Nutritional Facts for Golden Apple Bars

    Serving Size: 1 (1635 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 100.1
     
    Calories from Fat 28
    28%
    Total Fat 3.2 g
    4%
    Saturated Fat 1.5 g
    7%
    Cholesterol 9.0 mg
    3%
    Sodium 51.6 mg
    2%
    Total Carbohydrate 17.1 g
    5%
    Dietary Fiber 0.5 g
    2%
    Sugars 10.0 g
    40%
    Protein 1.0 g
    2%

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