Total Time
1hr 5mins
Prep 5 mins
Cook 1 hr

This is a cake to make after you've made angel cake and have a dozen yolks left over.

Ingredients Nutrition


  1. Add water and salt to yolks and beat until thick and foamy.
  2. Sift together flour, sugar and baking powder.
  3. Whisk flour mixture into yolks until just blended.
  4. Add extract.
  5. bake 1 hour at 350.


Most Helpful

This turned out 100% better then the one I tried to make 17 years ago. I think the directions in step 1 is what helped me this time. I don't remember beating the yolks until they were thick and foamy back then. Yes, that was a long time ago. But when half the cake comes out of the pan like a rubber ball, you tend to remember these things. lol This was good but I wanted a little more flavor. A friend of mine that is a baker said to pour a liqueur over the cake when it is still warm. I adopted this chef for the *Spring PAC 2008* game

Charlotte J May 10, 2008

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a