Golden and Cherry Scones

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READY IN: 20mins
Recipe by SuzV2796

From the Sun Maid site. Posting to try later.

Ingredients Nutrition

Directions

  1. HEAT oven to 400°F
  2. COMBINE flour, sugar, baking powder, baking soda, cinnamon and salt; mix well.
  3. CUT in butter with pastry blender or two knives until mixture resembles course crumbs. STIR in Goldens and Cherries.
  4. COMBINE buttermilk, egg and vanilla and add to flour mixture, mixing just until dry ingredients are moistened.
  5. KNEAD dough 6 to 8 times on floured surface adding additional flour if dough is sticky.
  6. SHAPE dough into an 8-inch round and transfer onto a greased cookie sheet. With a large knife, cut through dough forming 8 wedges. Separate wedges slightly.
  7. TOPPING: brush beaten egg over dough (discard any remaining egg). COMBINE 1 tablespoon sugar and 1/2 teaspoon cinnamon; sprinkle over dough. BAKE 20 to 22 minutes or until puffed and golden brown. Serve warm.

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