Golda's Frozen Waldorf Salad (Paula Deen)

Total Time
2hrs 20mins
Prep 20 mins
Cook 2 hrs

Saw this on Food Network (Paula Deen) and it look interesting and tasty! This would be great for a light luncheon dessert. I found it took more than two hours to freeze. If you leave it in the freezer overnight, it will freeze too hard--so plan your time accordingly.

Ingredients Nutrition

Directions

  1. In saucepan, combine sugar, pineapple juice, lemon juice, and salt. Cook over medium heat, stirring constantly until thick. Remove from heat and let cool.
  2. Whip cream and fold it into the cooled syrup mixture.
  3. Stir in marshmallows, grapes, pineapple, apples, celery and nuts. Spread mixture into an 8 by 8-inch pan and freeze until frozen through (at least 2 hours).
  4. Remove the salad from the freezer 5 minutes before serving.
  5. Cut into 8 squares. Garnish each serving with a cherry and a spring of fresh mint.

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