Recipe by The Amazing Christy!
This recipe came from an old French's mustard booklet. My mom used to make it and put on everything from grilled steaks and burgers to chicken, even on corn, vegetables, and burger buns. Nothing says summer grilling is here to me than some of this on the first steak of the season! We jazz it up sometimes changing type of mustard, as well as changing the the dry ingredients, but the original is GREAT!
Top Review by margow1993_10578105
I tried once to review this. Hope it works this time. I too got this recipe from a French's booklet. That was 40 years ago. I love it most on bone-in chicken breast done on an outdoor grill. If I'm using it inside, I cut the butter in half. I always reduce the salt and bump up the cayenne.
- 1⁄2 lb butter (can use margarine-watch for trans fats)
- 1⁄4 cup prepared mustard
- 1 tablespoon sugar
- 1 tablespoon minced dry onion
- 2 tablespoons Worcestershire sauce
- 1 tablespoon ketchup
- 1 1⁄2 teaspoons salt
- 1⁄8 teaspoon garlic powder
- 1⁄8 teaspoon cayenne pepper
Directions See How It's Made
- Allow butter to come to room temperature.This time is not included in prep time.
- Combine all other ingredients; add gradually to butter mixing throughly.
- Grill steaks or hamburgers on one side, turn, spread cooked side with butter mixture.
- When other side is cooked, spread with mixture.
- Store in refrigerator.