Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Gold Rush Peanut Butter Cake Recipe
    Lost? Site Map

    Gold Rush Peanut Butter Cake

    Gold Rush Peanut Butter Cake. Photo by Luby Luby Luby

    1/1 Photo of Gold Rush Peanut Butter Cake

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 5 mins

    20 mins

    45 mins

    1Steve's Note:

    This is a real peanut lovers treat. Lots of peanut flavor abounds everywhere. Be warned though this recipe is for those with a sweet tooth as well. It's very sweet and the Kids will love it. For the adults it's a decadent treat that goes well with a hot cup of coffee.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Serves: 9

    Yield:

    Nine in ...

    Units: US | Metric

    For Cake

    For Filling

    For Frosting

    Directions:

    1. 1
      For cake: In large mixing bowl, cream butter and peanut butter until light and fluffy.
    2. 2
      Add brown sugar.
    3. 3
      Mix to blend.
    4. 4
      Add eggs, one at a time, mixing well after each addition.
    5. 5
      In a small bowl, combine flour, baking powder and salt.
    6. 6
      Add flour mixture to butter and peanut butter mixture alternately with milk, beginning and ending with flour mixture.
    7. 7
      Add vanilla.
    8. 8
      Pour batter into 3 well greased and floured 9 inch cake pans.
    9. 9
      Bake in preheated 350ºF oven until cake tests done, about 45 minutes.
    10. 10
      Cool on wire rack to room temperature before filling and frosting the cake.
    11. 11
      For filling: Soften margarine and cream cheese at room temperature.
    12. 12
      Cream together well.
    13. 13
      Add powdered sugar and continue beating until creamy.
    14. 14
      Add vanilla and peanut butter.
    15. 15
      Spread between cooled layers.
    16. 16
      For frosting: Melt margarine, brown sugar and Karo syrup in boiler, bring to a boil.
    17. 17
      Remove from heat, add milk, powdered sugar, vanilla, and peanut butter.
    18. 18
      Beat until creamy.
    19. 19
      Spread on top and sides of cooled cake after filling.

    Ratings & Reviews:

    • on April 12, 2009

      35

      I fixed the cake part of this recipe and iced it with a cream cheese peanut butter frosting. The cake seemed really dense to me. It was more like a hearty bread than the light fluffy cake that I was expecting. I followed the recipe exactly, but I might have made a mistake somewhere.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 13, 2009

      55

      If you love peanut butter, here is the cake for you! Mine turned out perfect in every way and we didn't find it too sweet. I added finely chopped peanuts to the frosting for a little added flavor and it was so yummy! My DD and her friends loved it for her birthday party! I served with vanilla ice cream and the kids inhaled it and asked for seconds!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 25, 2008

      55

      THis cake definitely was amazing! It should be made and left to sit overnight as the flavors meld and taste so much better the next day. The only thing I did different was to use cake flour in place of the all purpose flour. Also the 9in pans did not seem to be big enough, as this left a huge mess in the bottom of the oven. I'd use either 3 10in pans or maybe 4 9in pans next time but the mess was worth the taste in the end!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

    Advertisement

    Nutritional Facts for Gold Rush Peanut Butter Cake

    Serving Size: 1 (471 g)

    Servings Per Recipe: 9

    Amount Per Serving
    % Daily Value
    Calories 1866.5
     
    Calories from Fat 810
    43%
    Total Fat 90.0 g
    138%
    Saturated Fat 39.2 g
    196%
    Cholesterol 232.8 mg
    77%
    Sodium 1024.5 mg
    42%
    Total Carbohydrate 248.7 g
    82%
    Dietary Fiber 6.2 g
    24%
    Sugars 197.2 g
    789%
    Protein 30.1 g
    60%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites