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    You are in: Home / Recipes / Gold Rice with Chicken and Pistachio Recipe
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    Gold Rice with Chicken and Pistachio

    Average Rating:

    3 Total Reviews

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    • on December 21, 2002

      This was a very good, quick, & easy recipe. I enjoyed the carrots and the raisins in the curried rice and the chicken came out very tender and moist. I found the directions to be clear and accurate. Next time I will saute the rice and the spices briefly with the browned chicken & onions before adding the liquids to enhance the flavors of the spices a bit more (and add a bit more of all seasonings).Thanks - we enjoyed this very much.

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    • on November 20, 2012

      I made this for dinner and the children loved it. Infact my one daughter who is really picky loved it so much she had seconds. She was really sad that I put nut in it because she could not take it to school for lunch.

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    • on August 27, 2007

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    Nutritional Facts for Gold Rice with Chicken and Pistachio

    Serving Size: 1 (232 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 436.7
    Calories from Fat 91
    Total Fat 10.2 g
    Saturated Fat 1.8 g
    Cholesterol 73.6 mg
    Sodium 931.7 mg
    Total Carbohydrate 50.7 g
    Dietary Fiber 2.7 g
    Sugars 7.9 g
    Protein 34.2 g


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