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Added October 13, 2001 | Recipe #12669
Showing 1-3 of 3
on December 21, 2002
This was a very good, quick, & easy recipe. I enjoyed the carrots and the raisins in the curried rice and the chicken came out very tender and moist. I found the directions to be clear and accurate. Next time I will saute the rice and the spices briefly with the browned chicken & onions before adding the liquids to enhance the flavors of the spices a bit more (and add a bit more of all seasonings).Thanks - we enjoyed this very much.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on November 20, 2012
I made this for dinner and the children loved it. Infact my one daughter who is really picky loved it so much she had seconds. She was really sad that I put nut in it because she could not take it to school for lunch.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on August 27, 2007
Serving Size: 1 (232 g)
Servings Per Recipe: 4