Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Gold Rice with Chicken and Pistachio Recipe
    Lost? Site Map

    Gold Rice with Chicken and Pistachio

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

    Sort by:

    • on December 21, 2002

      This was a very good, quick, & easy recipe. I enjoyed the carrots and the raisins in the curried rice and the chicken came out very tender and moist. I found the directions to be clear and accurate. Next time I will saute the rice and the spices briefly with the browned chicken & onions before adding the liquids to enhance the flavors of the spices a bit more (and add a bit more of all seasonings).Thanks - we enjoyed this very much.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 20, 2012

      I made this for dinner and the children loved it. Infact my one daughter who is really picky loved it so much she had seconds. She was really sad that I put nut in it because she could not take it to school for lunch.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 27, 2007

    « Previous 1 Next »

    Advertisement

    Nutritional Facts for Gold Rice with Chicken and Pistachio

    Serving Size: 1 (232 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 436.7
     
    Calories from Fat 91
    21%
    Total Fat 10.2 g
    15%
    Saturated Fat 1.8 g
    9%
    Cholesterol 73.6 mg
    24%
    Sodium 931.7 mg
    38%
    Total Carbohydrate 50.7 g
    16%
    Dietary Fiber 2.7 g
    10%
    Sugars 7.9 g
    31%
    Protein 34.2 g
    68%

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites