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    You are in: Home / Recipes / Gold Rice with Chicken and Pistachio Recipe
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    Gold Rice with Chicken and Pistachio

    Gold Rice with Chicken and Pistachio. Photo by HeatherFeather

    1/1 Photo of Gold Rice with Chicken and Pistachio

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    Derf's Note:

    Wonderful rice and chicken, pistachios add a nice touch.Garnish plate with crisp romaine lettuce, topped with chopped tomatoes and black olives, sprinkled with salt and pepper and splashed with a little balsamic vinegar.

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    Units: US | Metric


    1. 1
      Heat oil in a large no stick frypan over medium high heat until hot.
    2. 2
      Add chicken strips and onion, cook 5 minutes or until chicken is browned and onion is tender, stirring often.
    3. 3
      Add all remaining ingredients except nuts.
    4. 4
      Mix well.
    5. 5
      Bring to boil and reduce heat to medium low, cover and cook 15-20 minutes or until chicken is no longer pink, rice is tender and liquid is absorbed.
    6. 6
      Just before serving, sprinkle nuts over top.

    Ratings & Reviews:

    • on December 21, 2002


      This was a very good, quick, & easy recipe. I enjoyed the carrots and the raisins in the curried rice and the chicken came out very tender and moist. I found the directions to be clear and accurate. Next time I will saute the rice and the spices briefly with the browned chicken & onions before adding the liquids to enhance the flavors of the spices a bit more (and add a bit more of all seasonings).Thanks - we enjoyed this very much.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 20, 2012

      I made this for dinner and the children loved it. Infact my one daughter who is really picky loved it so much she had seconds. She was really sad that I put nut in it because she could not take it to school for lunch.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 27, 2007



    Nutritional Facts for Gold Rice with Chicken and Pistachio

    Serving Size: 1 (232 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 436.7
    Calories from Fat 91
    Total Fat 10.2 g
    Saturated Fat 1.8 g
    Cholesterol 73.6 mg
    Sodium 931.7 mg
    Total Carbohydrate 50.7 g
    Dietary Fiber 2.7 g
    Sugars 7.9 g
    Protein 34.2 g

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