Gold Nugget Fried Potatoes

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READY IN: 20mins
Recipe by Chef shapeweaver

Ever have any leftover baked potatoes and not sure what to do with them ? Well, here's a way they can be used. And if you don't have any leftover baked potatoes, just nuke a couple in the microwave until fork tender. ( If using microwave potatoes, please cool to room temp. ) The amount of servings you get will depend on how many baked potatoes you use.And adjust the amount of salt to your taste. Submitted to " ZAAR " on March 1st, 2010

Ingredients Nutrition

Directions

  1. Heat about 1 1/2 cups of oil in a medium sized sauce pan or deep fryer until hot but not smoking.
  2. While oil is heating, peel and dice potatoes into bite sized chunks ( for even cooking, cut in equal sized pieces ).
  3. When oil is hot, add potatoes pieces a few at a time and fry until golden brown.
  4. Drain on paper towels, and salt immediately.

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