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    You are in: Home / Recipes / Gold Medal Flour's Best-Ever Banana Bread Recipe
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    Gold Medal Flour's Best-Ever Banana Bread

    Gold Medal Flour's Best-Ever Banana Bread. Photo by Suzanna Marie

    1/2 Photos of Gold Medal Flour's Best-Ever Banana Bread

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 10 mins

    10 mins

    1 hr

    Suzanna Marie's Note:

    The recipe is not mine. It's from a bag of Gold Medal Flour, so if you don't care for it...that's o.k. It certainly has what it takes to make it a keeper for me, though. No muss. No fuss. It's light, moist, and makes two perfect 8 X 4 loaf pans. Takes about an hour to bake. P.S. It needs an added banana to really enhance the flavor, though.

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    Ingredients:

    Serves: 32

    Yield:

    loaves

    Units: US | Metric

    Directions:

    1. 1
      Heat oven to 350 degrees. Grease bottoms only of 2 (8X4 inch) loaf pans.
    2. 2
      In large bowl, mix sugar and butter. Add eggs, bananas (increase recipe by one banana), buttermilk and vanilla; beat with electric mixer on medium speed until smooth.
    3. 3
      Stir in flour, baking soda, salt and nuts (if using) just until moistened. Pour batter into pans.
    4. 4
      Bake for one hour or until toothpick inserted in center comes out clean. Cool 10 minutes. Loosen sides of loaves from pans; remove from pans to cooling rack. Cool about 1 hour before slicing.

    Browse Our Top Quick Breads Recipes

    Ratings & Reviews:

    • on July 10, 2010

      55

      I made half recipe to have only 1 loaf. I baked it 60 minutes like you said and it was perfect. The taste is amazing. I used margarine and less sugar than written. I didn't use the nuts cause I didn't have time to chop them LOL Thanks Suzanna :) Made for 123 hit wonders

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on July 02, 2014

      I have been making a Betty Crocker banana bread recipe that uses milk and oil for years and thought I would never find a recipe I liked better. Well I did today! I made this recipe for the first time today and I absolutely loved this bread. The butter and the buttermilk really makes this bread. It was sweet with a tender texture. My other bread was good, but more dense. This will be my go to recipe from now on. I am so glad I tried it. I was going to share one loaf, but that's not going to happen now LOL.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 15, 2013

      55

      Thank you! I had the original Gold Medal recipe and I misplaced it. I was so glad to find this one. It is the best banana bread ever!!!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)

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    Nutritional Facts for Gold Medal Flour's Best-Ever Banana Bread

    Serving Size: 1 (39 g)

    Servings Per Recipe: 32

    Amount Per Serving
    % Daily Value
    Calories 129.2
     
    Calories from Fat 49
    38%
    Total Fat 5.5 g
    8%
    Saturated Fat 2.2 g
    11%
    Cholesterol 19.4 mg
    6%
    Sodium 174.7 mg
    7%
    Total Carbohydrate 18.1 g
    6%
    Dietary Fiber 0.8 g
    3%
    Sugars 9.1 g
    36%
    Protein 2.3 g
    4%

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