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1/2 Photos of Gold Medal Flour's Best-Ever Banana Bread
The recipe is not mine. It's from a bag of Gold Medal Flour, so if you don't care for it...that's o.k. It certainly has what it takes to make it a keeper for me, though. No muss. No fuss. It's light, moist, and makes two perfect 8 X 4 loaf pans. Takes about an hour to bake. P.S. It needs an added banana to really enhance the flavor, though.
Units: US | Metric
Serving Size: 1 (39 g)
Servings Per Recipe: 32