Gold Coast Pork Chops

READY IN: 55mins
Recipe by Michelle S.

I have submitted this by request. Good stuff.

Top Review by Bergy

I often do Pork chops with mushroom soup but your subltle differences made a delightful skillet dinner. The carrots and the touch of sage were excellent additions. I used small 1" onions cut in half and the only other change to your recipe that I made was to cut up a raw potatoe, 1/2 " slices and added it to the fry pan along with the carrots then I mashed them on my dinner plate with the great sauce. Cut the recipe back to one serving with no problem Super tasty, easy quick dinner. Really enjoyed it. Thanks Michelle

Ingredients Nutrition

  • 6 pork chops
  • 1 (10 3/4 ounce) can condensed golden mushroom soup
  • 1 cup carrot, diagonally sliced
  • 12 cup chopped onion
  • 1 dash sage
  • 1 small green pepper, cut into strips
  • 14 cup water


  1. In a large skillet, brown chops well.
  2. Add soup, water, carrots, onions, and sage.
  3. Cover; simmer 15 minutes.
  4. Add pepper strips and cook 15 minutes longer, stirring occasionally.
  5. Serve with mashed potatoes, rice, or noodles.

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