Gold Coast French Toast

"Use thick bread"
 
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Ready In:
20mins
Ingredients:
7
Serves:
4
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ingredients

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directions

  • Beat egg; add milk, sugar, cinnamon, nutmeg, and salt. Mix thoroughly.
  • Cut bread into triangle, dip into egg and milk mixture.
  • Brown on both sides on a well-greased griddle or frying pan.
  • Serve with soft butter and maple syrup.

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