Gold Coast French Toast

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READY IN: 20mins
Recipe by Ben Lang

Use thick bread

Ingredients Nutrition


  1. Beat egg; add milk, sugar, cinnamon, nutmeg, and salt. Mix thoroughly.
  2. Cut bread into triangle, dip into egg and milk mixture.
  3. Brown on both sides on a well-greased griddle or frying pan.
  4. Serve with soft butter and maple syrup.

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