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    You are in: Home / Recipes / Gold and Sweet Scalloped Potatoes Recipe
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    Gold and Sweet Scalloped Potatoes

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 20 mins

    30 mins

    1 hr 50 mins

    Mumma=^..^='s Note:

    From the Sobeys Inspiration Magazine, fall 2012. Modified somewhat to my tastes.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350°F (180°C). In a medium saucepan, cook butter and leeks over medium heat until softened, about 3 minute Increase heat to medium-high, add cream, broth and thyme, stir and bring to a boil. Reduce heat to medium and simmer until liquid reduces, about 5 minute Stir in salt, pepper and nutmeg.
    2. 2
      Using a sharp knife or mandolin, thinly slice potatoes into rounds (about 1/8-in./3 mm thick). In a 2-qt (2 L) baking dish, starting with sweet potatoes as the base, alternately layer potatoes, switching directions for each layer. Pour sauce evenly over the potatoes and bake, covered with aluminum foil, 90 minute Uncover, sprinkle with cheese and bake until cheese is melted and bubbly, about 20 minute.

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    Nutritional Facts for Gold and Sweet Scalloped Potatoes

    Serving Size: 1 (348 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 610.9
     
    Calories from Fat 339
    55%
    Total Fat 37.6 g
    57%
    Saturated Fat 23.2 g
    116%
    Cholesterol 126.2 mg
    42%
    Sodium 860.3 mg
    35%
    Total Carbohydrate 52.6 g
    17%
    Dietary Fiber 7.6 g
    30%
    Sugars 6.6 g
    26%
    Protein 17.5 g
    35%

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