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Showing 1-4 of 4
on September 30, 2008
on April 06, 2005
the flavor was there,but I would add 1 more egg and use precooked rice,it was not done.I didn't freeze the cabage because the store I stopped at,the cabbage was ,terrible so I just put a big meat fork in the core in boiling water and cut them off as they were tender onto a cookie sheet, no probem.The polish resaurants where I have had these the meat holds together more like meat loaf, I guess that is what I would like, to be able to slice them, other wise you could have put all in like a casserole,because they fell apart. Served them with piergo's sauteed with onion and baconThank You for a wonderful tasteing recipe! My husband loved it! So did I! sorry to make a few changes. All your recipes look grea can't wait to try more.Easy one's at least. Thanks againpeople found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on October 17, 2004
These are great -Love the sauerkraut over them. What an neat shortcut to freeze the leaves, they are so easy to work with. I cut the recipe back to 4 cabbage rolls- no problem. Used half Kraut juice & half Tomato. Thanks Sue it's a keeperpeople found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on October 16, 2004
This sounds just like the cabbage rolls I had back in the 60's. A very kind elderly Hungarian lady made them for us and I never forgot them. I tried to make them once, but they were not the same. I will try these.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Serving Size: 1 (681 g)
Servings Per Recipe: 5