Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Gol Gappay Recipe
    Lost? Site Map

    Gol Gappay

    Gol Gappay. Photo by Ruh Afzah

    1/1 Photo of Gol Gappay

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    15 mins

    25 mins

    Ruh Afzah's Note:

    The is a South Asian (Pakistani/Indian) appetizer, really mouth watering, it's a touch of every flavour, sour, sweet, spicy, salty etc...and it's easy to make. Share & Enjoy

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note



    Units: US | Metric

    Ingredients for Gol Gappay

    Ingredients for Dip (Pani)

    Ingredients for Masala


    1. 1
      *Directions for Gol gappay.
    2. 2
      Mix the white flour and semolina together and knead into a hard dough. Set aside.
    3. 3
      Flatten into a very thin sheet and cut into 2" diameter circles with a cookie cutter. Deep fry in cooking oil until golden.
    4. 4
      *Directions for Dip(pani).
    5. 5
      Combine all of the ingredients for the dip together in a grinder and grind well. Then strain any liquid from the ground mixture. Set aside the liquid that was strained (do not throw away.) Disregard the strained ingredients.
    6. 6
      To eat, punch a hole in the gol gappay, put some juice inside the gol gappay and enjoy.
    7. 7
      Tip: To You can either have this dish plain or you can boil chick peas and potatoes (diced in little squares).
    8. 8
      And stuff them into the gol gappay. There are several other variations as well.
    9. 9
      You can also add yogurt and Imli Chutney for better taste.
    10. 10
      *Directions for Masala:.
    11. 11
      Mix all ingredients together in bowl and serve hot with imli chutney, ketchup or pickles.

    Ratings & Reviews:

    Read All Reviews (5)


    Nutritional Facts for Gol Gappay

    Serving Size: 1 (214 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 292.5
    Calories from Fat 10
    Total Fat 1.2 g
    Saturated Fat 0.1 g
    Cholesterol 0.0 mg
    Sodium 686.8 mg
    Total Carbohydrate 61.2 g
    Dietary Fiber 5.4 g
    Sugars 4.0 g
    Protein 9.5 g

    The following items or measurements are not included:

    fresh mint leaves

    fresh ginger

    Ideas from


    Over 475,000 Recipes Network of Sites