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    You are in: Home / Recipes / Going Bananas for Banana Bread Recipe
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    Going Bananas for Banana Bread

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on July 19, 2012

      This banana bread was really delicious thank you Joallo. Crunchy outside and lovely and moist inside. I used yoghurt instead of sour cream which seemed to produce a happy outcome!

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    • on April 23, 2010

      Wow! Super moist & delicious flavor! I had to deviate slightly when my two over-ripe bananas only yielded 3/4 cup. I topped it off with applesauce (the taste wasn't altered any) & I used Mexican vanilla; no nuts this time. The whole family is loving this bread. I was hoping to have it for breakfast in the morning but I'm not sure it'll make it. ;) Thanks for posting, Joallo! Made & enjoyed for New Kids on the Block Tag Game. http://www.recipezaar.com/bb/viewtopic.zsp?t=331961&postdays=0&postorder=asc&start=0

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    • on April 22, 2010

      This is the same recipe that I have used for years. Really moist and has wonderful flavor!!

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    Nutritional Facts for Going Bananas for Banana Bread

    Serving Size: 1 (112 g)

    Servings Per Recipe: 9

    Amount Per Serving
    % Daily Value
    Calories 316.4
     
    Calories from Fat 126
    40%
    Total Fat 14.0 g
    21%
    Saturated Fat 8.3 g
    41%
    Cholesterol 75.0 mg
    25%
    Sodium 426.5 mg
    17%
    Total Carbohydrate 44.3 g
    14%
    Dietary Fiber 1.2 g
    4%
    Sugars 25.8 g
    103%
    Protein 4.1 g
    8%

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