Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Going Bananas for Banana Bread Recipe
    Lost? Site Map

    Going Bananas for Banana Bread

    Going Bananas for Banana Bread. Photo by **Tinkerbell**

    1/1 Photo of Going Bananas for Banana Bread

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 15 mins

    15 mins

    1 hrs

    Joallo Creations's Note:

    This banana bread recipe is incredibly delicious - it's moist, really tastes like bananas and is a delightful treat...enjoy as a breakfast treat - or - an afternoon/evening snack...it would also be wonderful with some whipped cream and sliced bananas as a dessert...enjoy and have fun going BANANAS!!!!!

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Serves: 9

    Yield:

    slices

    Units: US | Metric

    Directions:

    1. 1
      1. Preheat oven at 350 degrees.
    2. 2
      2. Butter 9x5x3 - inch loaf pan.
    3. 3
      3. With an electric mixer - cream butter and sugar until light and fluffy. Add the eggs beating well.
    4. 4
      4. Sift dry ingredients together and combine with butter mixture - blend well.
    5. 5
      5. Add the bananas, sour cream and vanilla. Stir well.
    6. 6
      6. Stir in the nuts (if desired) and pour into prepared pan.
    7. 7
      7. Bake 1 hour, until cake tester comes out clean.
    8. 8
      8. Turn out onto rack to cool.

    Browse Our Top Breads Recipes

    Ratings & Reviews:

    • on July 19, 2012

      55

      This banana bread was really delicious thank you Joallo. Crunchy outside and lovely and moist inside. I used yoghurt instead of sour cream which seemed to produce a happy outcome!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 23, 2010

      55

      Wow! Super moist & delicious flavor! I had to deviate slightly when my two over-ripe bananas only yielded 3/4 cup. I topped it off with applesauce (the taste wasn't altered any) & I used Mexican vanilla; no nuts this time. The whole family is loving this bread. I was hoping to have it for breakfast in the morning but I'm not sure it'll make it. ;) Thanks for posting, Joallo! Made & enjoyed for New Kids on the Block Tag Game. http://www.recipezaar.com/bb/viewtopic.zsp?t=331961&postdays=0&postorder=asc&start=0

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 22, 2010

      55

      This is the same recipe that I have used for years. Really moist and has wonderful flavor!!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Going Bananas for Banana Bread

    Serving Size: 1 (112 g)

    Servings Per Recipe: 9

    Amount Per Serving
    % Daily Value
    Calories 316.4
     
    Calories from Fat 126
    40%
    Total Fat 14.0 g
    21%
    Saturated Fat 8.3 g
    41%
    Cholesterol 75.0 mg
    25%
    Sodium 426.5 mg
    17%
    Total Carbohydrate 44.3 g
    14%
    Dietary Fiber 1.2 g
    4%
    Sugars 25.8 g
    103%
    Protein 4.1 g
    8%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites