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    You are in: Home / Recipes / Goi Cuon - Vietnamese Soft Shrimp Rolls Recipe
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    Goi Cuon - Vietnamese Soft Shrimp Rolls

    Average Rating:

    2 Total Reviews

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    • on October 25, 2002

      These were just great!! I need practice rolling them up, because the rice noodle is so delicate, so mine were a little lumpy, but that didn't affect the flavor! I used shrimp, chicken, julienned cucumber, shredded carrot, and the vermicelli noodle to stuff them with. The dipping sauce was heavenly! Will definitely make these again soon; I am encouraged by this sucess, and want to try to cook more Vietnamese food soon!!

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    • on April 01, 2010

      This recipe is more traditional the others listed, however, goi cuon is rolled as you eat. Basically, a you finish eating one, you make another, and so on... At least that is how goi cuon is eaten in vietnamese homes :-)

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    Nutritional Facts for Goi Cuon - Vietnamese Soft Shrimp Rolls

    Serving Size: 1 (1661 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 89.3
     
    Calories from Fat 45
    50%
    Total Fat 5.0 g
    7%
    Saturated Fat 1.9 g
    9%
    Cholesterol 19.7 mg
    6%
    Sodium 219.2 mg
    9%
    Total Carbohydrate 5.7 g
    1%
    Dietary Fiber 1.0 g
    4%
    Sugars 2.7 g
    11%
    Protein 6.1 g
    12%

    The following items or measurements are not included:

    rice paper sheets

    rice vermicelli

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