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1/4 Photos of Goi Cuon (Vietnamese Cold Spring Rolls)
My friend, Lan, who is Vietnamese, showed me how to make these delicious and healthy spring rolls. These are served cold and are NOT fried. They do require some skill to roll - unless you've made these before, you may want to have extra rice papers on hand in case you tear some! It is crucial to use only fresh herbs etc. in this dish, however you can use any cooked meat or fish combo that you prefer. Vegetarians may omit meat altogether. The prep time given is how long it should take - but first timers may find it takes longer to roll.
Units: US | Metric
Serving Size: 1 (1247 g)
Servings Per Recipe: 1
The following items or measurements are not included:
rice paper sheets
fresh cilantro leaves
fresh mint leaves
vermicelli rice noodles