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I made this today for fathers day. Everyone and I mean everyone loved it! My 22 month old sucked the cheese off the bread! I was a little suprised because our kids are not overly fond of gorgonzola but they cleaned this right up. We had some fresh broccoli in the garden and cut it up to finish the fondue off and will definatly do that next time, and there will be a next time. YUM!

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startnover June 19, 2005

Wow - what a great tasting fondue! Such strong cheese flavor (we love gorgonzola!) combined beautifully with the seasoned bread cubes. I was looking for a new fondue recipe for my New Year's buffet and my search is over. Thanks for sharing this delicious recipe!

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mermaidmagic November 11, 2004
GoGo Bread