Gogo Bread

Submitted by Chef Aint Bs

"Adapted from Wave restaurant"

 

• Ready In: 30mins
• Ingredients: 8
• Serves: 6

ingredients

• Fondue sauce

• 1 tablespoon extra virgin olive oil
• 2 tablespoons raw chopped garlic
• 1 pint whipping cream
• 2 cups crumbled gorgonzola

• Bread

• 1 tablespoon raw finely chopped garlic
• 3 tablespoons olive oil
• 2 French baguettes, of french cut in bite-sized chunks or 2 Italian bread, cut in bite-sized chunks
• fresh-ground salt and black pepper

directions

1. Preheat oven to 350 degrees.
2. Place oil in pan; add chopped garlic and saute until translucent.
3. Add cream and bring to a boil.
4. Add cheese in four or five increments, whisking after each addition.
5. Let cheese cook over low heat for another 10 minutes, stirring frequently with a wooden spoon to prevent scorching.
6. To prepare bread
7. mix garlic and oil together in a bowl and drizzle over bread cubes.
8. Salt and pepper the bread to taste and place on a baking sheet;
9. bake for about 5 minutes or until warm but not hardened.
10. Transfer cheese to a fondue pot and serve with bread.