Gogl-Mogl - Good for What Ails Ya!

READY IN: 5mins
Recipe by SheCooksToConquer

I can't believe I found this! When I was a kid, we used to pray to get sick so my grandmother would make this for us! It's my ultimate comfort drink. My cookbook says it's Hungarian and/or Austrian, but my grandmother was from Poland. She made it for us kids wiithout the brandy, but it's fabulous either way. (You can also use brandy extract in place of the brandy.) Kids will love it. I found it in "Jewish Cooking from Around the World" by Josephine Bacon. It's marked dairy and kosher for Pesach.

Top Review by Sarah Chana

Gogl Mogl is a Russian-Jewish classic. The versions I know use no egg whites, just egg yolks.

Ingredients Nutrition

Directions

  1. In a saucepan, add all the ingredients in the order given (except the nutmeg).
  2. Beat constantly over medium heat, using a wire whisk, until well blended.
  3. Reduce heat and continue to beat, whisking constantly until the mixture is very frothy.
  4. Serve immediately with a pinch of grated nutmeg.

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