Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Gogl-Mogl - Good for What Ails Ya! Recipe
    Lost? Site Map

    Gogl-Mogl - Good for What Ails Ya!

    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    SheCooksToConquer's Note:

    I can't believe I found this! When I was a kid, we used to pray to get sick so my grandmother would make this for us! It's my ultimate comfort drink. My cookbook says it's Hungarian and/or Austrian, but my grandmother was from Poland. She made it for us kids wiithout the brandy, but it's fabulous either way. (You can also use brandy extract in place of the brandy.) Kids will love it. I found it in "Jewish Cooking from Around the World" by Josephine Bacon. It's marked dairy and kosher for Pesach.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a saucepan, add all the ingredients in the order given (except the nutmeg).
    2. 2
      Beat constantly over medium heat, using a wire whisk, until well blended.
    3. 3
      Reduce heat and continue to beat, whisking constantly until the mixture is very frothy.
    4. 4
      Serve immediately with a pinch of grated nutmeg.

    Ratings & Reviews:

    • on October 23, 2007

      Gogl Mogl is a Russian-Jewish classic. The versions I know use no egg whites, just egg yolks.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on February 21, 2008

      55

      This brings back childhood memories... I'm from Ukraine and my mom made this whenever I had a cold (i think it's of russian origin - even the name sounds like it would be russian) Don't remember liking it too much, but brandy might just be what it was missing. Oh, and as the other reviewer said, i think only egg yolks are used.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Gogl-Mogl - Good for What Ails Ya!

    Serving Size: 1 (310 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 326.8
     
    Calories from Fat 102
    31%
    Total Fat 11.4 g
    17%
    Saturated Fat 6.3 g
    31%
    Cholesterol 139.9 mg
    46%
    Sodium 154.9 mg
    6%
    Total Carbohydrate 24.2 g
    8%
    Dietary Fiber 0.0 g
    0%
    Sugars 12.9 g
    51%
    Protein 11.1 g
    22%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites