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    You are in: Home / Recipes / Goetta Covered, Breaded Porkchops Recipe
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    Goetta Covered, Breaded Porkchops

    Goetta Covered, Breaded Porkchops. Photo by blairt10

    1/1 Photo of Goetta Covered, Breaded Porkchops

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    15 mins

    35 mins

    blairt10's Note:

    If you are just breaking your new years resolutions, I have just the meal to do it!! After a long day at work I looked in the fridge and saw two things I wanted really bad and decided to put them together!

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    Ingredients:

    Serves: 4

    Yield:

    pork ch ...

    Units: US | Metric

    Directions:

    1. 1
      Put pork chops in a plastic baggie, add soy sauce and seasoned salt. Shake and put aside while preparing others steps (amount to preference).
    2. 2
      Fry goetta until browned, (DO NOT OVER COOK) you want the goetta mushy! After place goetta in bowl.
    3. 3
      On two plates pour flour and bread crumbs, pour some milk in a bowl enough to dip pork chops.
    4. 4
      Coat the pork chops in goetta, (your hands gotta get dirty so wash up). now coat the pork chop in flour on both sides, then dip the pork chop in the milk (quickly), then press porkchop on plate with bread crumbs (only one side) Note: When you add the pork chop to the bread crumbs just push it on the bottom side then place in clean frying pan.
    5. 5
      Frying pan: olive oil and a tsp of garlic for taste. While bottom of pork chop is cooking you need to sprinkle some breadcrumbs on top half, after 3-4 minutes flip to other side for browning.
    6. 6
      Caution! Make sure to clean pan after each pork chop to avoid over heating oil!
    7. 7
      After the pork chop is browned, spatula the pork chop on to a baking pan. Bake for 25 minutes at 400 deg. Enjoy!

    Ratings & Reviews:

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    Nutritional Facts for Goetta Covered, Breaded Porkchops

    Serving Size: 1 (626 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1215.3
     
    Calories from Fat 349
    28%
    Total Fat 38.8 g
    59%
    Saturated Fat 13.5 g
    67%
    Cholesterol 171.4 mg
    57%
    Sodium 823.9 mg
    34%
    Total Carbohydrate 141.1 g
    47%
    Dietary Fiber 6.1 g
    24%
    Sugars 5.2 g
    21%
    Protein 69.7 g
    139%

    The following items or measurements are not included:

    country sausage

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