Goes With Everything Dipping Sauce

READY IN: 10mins
Recipe by foodtvfan

An all purpose sauce to serve with seafood, baked potatoes and a green salad for dinner, or use it as a party dip with shelled shrimp, lobster or crabmeat, fried fish sticks, or fresh cut-up vegetables or baked potato wedges. Adjust the seasonings to taste.

Top Review by Michelle_My_Belle

I used mayo as that's what we prefer - with miracle whip I think this would have been too sweet, maybe half and half is the most I'd do. The only thing I left out was the mustard and I used a good quality onion powder and minced garlic. I originally used it to go over some breaded pork chops but used leftovers to dip carrots and celery in. A very good all purpose sauce!

Ingredients Nutrition


  1. In a food processor or blender, finely chop the onion and garlic together.
  2. Add the rest of the ingredients; mayonnaise, vegetable oil, Chili sauce, lemon juice, prepared mustard, Worcestershire sauce, water, paprika, pepper, and salt.
  3. Puree until smooth.
  4. Chill in a covered bowl.

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