Recipe by foodtvfan
An all purpose sauce to serve with seafood, baked potatoes and a green salad for dinner, or use it as a party dip with shelled shrimp, lobster or crabmeat, fried fish sticks, or fresh cut-up vegetables or baked potato wedges. Adjust the seasonings to taste.
Top Review by Michelle_My_Belle
I used mayo as that's what we prefer - with miracle whip I think this would have been too sweet, maybe half and half is the most I'd do. The only thing I left out was the mustard and I used a good quality onion powder and minced garlic. I originally used it to go over some breaded pork chops but used leftovers to dip carrots and celery in. A very good all purpose sauce!
- 1 small onion, chopped
- 3 garlic cloves, medium-size, finely chopped or 1 1⁄2 teaspoons garlic, minced
- 1 cup mayonnaise or 1 cup Miracle Whip
- 1⁄2 cup vegetable oil
- 1⁄4 cup chili sauce (Heinz)
- 3 tablespoons lemon juice
- 1 tablespoon prepared mustard
- 1 tablespoon Worcestershire sauce
- 1 tablespoon water
- 1 teaspoon paprika
- 1 teaspoon fresh ground pepper
- 1⁄2 teaspoon salt (to taste)
Directions See How It's Made
- In a food processor or blender, finely chop the onion and garlic together.
- Add the rest of the ingredients; mayonnaise, vegetable oil, Chili sauce, lemon juice, prepared mustard, Worcestershire sauce, water, paprika, pepper, and salt.
- Puree until smooth.
- Chill in a covered bowl.