Godiva White Chocolate Cheesecake

"I have not yet tried this recipe but it definitely sounds decadent. I love whitr chocolate and cannot wait for an opportunity to make this. If anyone tries this, please let me know how it turns out."
 
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Ready In:
2hrs 40mins
Ingredients:
10
Yields:
1 cheesecake
Serves:
8
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ingredients

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directions

  • Dissolve espresso in water and set aside. In a food processor or mixer,.
  • combine the cream cheese, mascarpone cheese, sugar, Godiva, and espresso.
  • until smooth. Add eggs one at a time, mixing well after each addition.
  • Stir in white chocolate and pour into a 9-inch springform pan. Wrap.
  • plastic film around the bottom and sides of the pan and bake in a water.
  • bath in a preheated 350-degree oven for 45 minutes. Turn off oven and.
  • let cheesecake cool in the oven for 1 hour. Remove to the refrigerator.
  • until ready to serve; garnish with fresh raspberries and mint.
  • NOTES : It does not say whether to preheat the water bath. I suspect.
  • one should.

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RECIPE SUBMITTED BY

Hi Everyone! I have just changed my image here on 'zaar. The big bird in the pic is none other than me, BirdyBaker. It was from Halloween 04. I made the costume myself and it was so much fun!. I am a highschool student and I love photography,painting crafts and everything else artistic. I LOVE to write, anything, from essays to fiction to poetry. It's so much fun! I also am very interested in Asian culture and want to work in Japan someday. I have a passion for cooking and try to cook as much as I can, trying to make a different dish each time. I am just crazy over my 3 birds, George Arthur, Bailey and Jazzy, hence the name "BirdyBaker"...lol
 
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