Godiva White Chocolate Cheesecake

Total Time
2hrs 40mins
Prep 40 mins
Cook 2 hrs

I have not yet tried this recipe but it definitely sounds decadent. I love whitr chocolate and cannot wait for an opportunity to make this. If anyone tries this, please let me know how it turns out.

Ingredients Nutrition


  1. Dissolve espresso in water and set aside. In a food processor or mixer,.
  2. combine the cream cheese, mascarpone cheese, sugar, Godiva, and espresso.
  3. until smooth. Add eggs one at a time, mixing well after each addition.
  4. Stir in white chocolate and pour into a 9-inch springform pan. Wrap.
  5. plastic film around the bottom and sides of the pan and bake in a water.
  6. bath in a preheated 350-degree oven for 45 minutes. Turn off oven and.
  7. let cheesecake cool in the oven for 1 hour. Remove to the refrigerator.
  8. until ready to serve; garnish with fresh raspberries and mint.
  9. NOTES : It does not say whether to preheat the water bath. I suspect.
  10. one should.