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    You are in: Home / Recipes / Godiva White Chocolate Cheesecake Recipe
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    Godiva White Chocolate Cheesecake

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 40 mins

    40 mins

    2 hrs

    BirdyBaker's Note:

    I have not yet tried this recipe but it definitely sounds decadent. I love whitr chocolate and cannot wait for an opportunity to make this. If anyone tries this, please let me know how it turns out.

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    Ingredients:

    Serves: 8

    Yield:

    cheesec ...

    Units: US | Metric

    Directions:

    1. 1
      Dissolve espresso in water and set aside. In a food processor or mixer,.
    2. 2
      combine the cream cheese, mascarpone cheese, sugar, Godiva, and espresso.
    3. 3
      until smooth. Add eggs one at a time, mixing well after each addition.
    4. 4
      Stir in white chocolate and pour into a 9-inch springform pan. Wrap.
    5. 5
      plastic film around the bottom and sides of the pan and bake in a water.
    6. 6
      bath in a preheated 350-degree oven for 45 minutes. Turn off oven and.
    7. 7
      let cheesecake cool in the oven for 1 hour. Remove to the refrigerator.
    8. 8
      until ready to serve; garnish with fresh raspberries and mint.
    9. 9
      NOTES : It does not say whether to preheat the water bath. I suspect.
    10. 10
      one should.

    Ratings & Reviews:

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    Nutritional Facts for Godiva White Chocolate Cheesecake

    Serving Size: 1 (125 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 440.2
     
    Calories from Fat 292
    66%
    Total Fat 32.4 g
    49%
    Saturated Fat 19.4 g
    97%
    Cholesterol 172.5 mg
    57%
    Sodium 231.8 mg
    9%
    Total Carbohydrate 29.1 g
    9%
    Dietary Fiber 0.0 g
    0%
    Sugars 27.4 g
    109%
    Protein 9.3 g
    18%

    The following items or measurements are not included:

    mascarpone cheese

    Godiva original chocolate liqueur

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