- 236.59 ml chocolate liqueur (Godiva)
- 473.18 ml fresh peach slices
- 473.18 ml vanilla ice cream
- 236.59 ml whipped cream
Directions See How It's Made
- Put 1 tablespoon of chocolate liqueur into the bottom of each of 4 parfait glasses or large wine goblets.
- Top with a couple of peach slices and a spoonful of ice cream.
- Repeat until there are 3 layers of Godiva, peaches, and ice cream.
- Top with remaining Godiva and whipped cream.