Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Godiva "Cup"puccino in the Park Recipe
    Lost? Site Map

    Godiva "Cup"puccino in the Park

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    paula&matt's Note:

    Dan Budd, Park Avenue Cafe, New York

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      For the whipped cream, combine the heavy cream, vanilla extract, confectioner's sugar, and 1/3 cup Godiva Liqueur in a mixer and whip until stiff; refrigerate.
    2. 2
      Beat the egg yolks until pale yellow; set aside.
    3. 3
      For the syrup, combine the sugar and water in a small pot and cook to 248 degrees.
    4. 4
      Pour the hot syrup steadily into the egg yolks while beating, and beat until cool; set aside.
    5. 5
      In a double boiler, melt the chocolate; cool slightly.
    6. 6
      Quickly fold half of the whipped cream mixture into the chocolate and add it to the egg yolk mixture with 1/3 cup Godiva Liqueur, espresso granules, 1 teaspoon cinnamon, and the remaining whipped cream mixture; beat until smooth.
    7. 7
      Fill eight 8-ounce wine or other stemmed glasses with the mousse, cover and refrigerate for at least 2 hours.
    8. 8
      To serve, garnish with whipped cream, shaved chocolate, and the remaining cinnamon.

    Ratings & Reviews:

    • on January 13, 2007


      I've tried many different chocolate mousse recipes, this one is the most decident. It's dense while remaining fluffy. It's think and not too sweet. It's the best!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Godiva "Cup"puccino in the Park

    Serving Size: 1 (223 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 801.7
    Calories from Fat 678
    Total Fat 75.4 g
    Saturated Fat 46.3 g
    Cholesterol 241.7 mg
    Sodium 62.9 mg
    Total Carbohydrate 42.2 g
    Dietary Fiber 9.7 g
    Sugars 21.4 g
    Protein 10.9 g

    The following items or measurements are not included:

    Godiva original chocolate liqueur

    Godiva original chocolate liqueur

    Ideas from


    Thanksgiving, Solved

    Every recipe, menu, tip and how-to is right here, at your service.


    Over 475,000 Recipes Network of Sites