Godiva Chocolate Fondue

READY IN: 20mins
Recipe by UmmBinat

ZWT7 Switzerland. Where did chocolate fondue originate? Answer: http://www.europeancuisines.com/Switzerland-Swiss-Chocolate-Fondue-History-And-Basic-Recipe. Recipe from http://www.godiva.com.

Top Review by ct in ut

Texture, stickiness and taste were great. I used the equivalent weight of Nestle Dark Chocolate Chips in place of Godiva. We dipped marshmallows, strawberries, M & M cookies and the favorite was bananas. Thanks for the recipe.

Ingredients Nutrition

  • 4 godiva solid dark chocolate bars (3.5 oz each)
  • 12 cup heavy cream
  • 12 teaspoon vanilla


  1. Heat heavy cream in a saucepan over low-medium heat until hot but not simmering.
  2. Add chocolate and stir until melted.
  3. Add vanilla and stir.
  4. Transfer to fondue pot and serve with fresh fruit and pound cake.
  5. Substitute vanilla with orange liqueur, kirsh or framboise for extra flare.

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