Recipe by UmmBinat
ZWT7 Switzerland. Where did chocolate fondue originate? Answer: http://www.europeancuisines.com/Switzerland-Swiss-Chocolate-Fondue-History-And-Basic-Recipe. Recipe from http://www.godiva.com.
Top Review by ct in ut
Texture, stickiness and taste were great. I used the equivalent weight of Nestle Dark Chocolate Chips in place of Godiva. We dipped marshmallows, strawberries, M & M cookies and the favorite was bananas. Thanks for the recipe.
Directions See How It's Made
- Heat heavy cream in a saucepan over low-medium heat until hot but not simmering.
- Add chocolate and stir until melted.
- Add vanilla and stir.
- Transfer to fondue pot and serve with fresh fruit and pound cake.
- Substitute vanilla with orange liqueur, kirsh or framboise for extra flare.