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    You are in: Home / Recipes / Godiva Chocolate Fondue Recipe
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    Godiva Chocolate Fondue

    Godiva Chocolate Fondue. Photo by diner524

    1/1 Photo of Godiva Chocolate Fondue

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    5 mins

    15 mins

    UmmBinat's Note:

    ZWT7 Switzerland. Where did chocolate fondue originate? Answer: Recipe from

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    Serves: 4


    Units: US | Metric

    • 4 godiva solid dark chocolate bars (3.5 oz each)
    • 1/2 cup heavy cream
    • 1/2 teaspoon vanilla


    1. 1
      Heat heavy cream in a saucepan over low-medium heat until hot but not simmering.
    2. 2
      Add chocolate and stir until melted.
    3. 3
      Add vanilla and stir.
    4. 4
      Transfer to fondue pot and serve with fresh fruit and pound cake.
    5. 5
      Substitute vanilla with orange liqueur, kirsh or framboise for extra flare.

    Ratings & Reviews:

    • on June 27, 2011


      Texture, stickiness and taste were great. I used the equivalent weight of Nestle Dark Chocolate Chips in place of Godiva. We dipped marshmallows, strawberries, M & M cookies and the favorite was bananas. Thanks for the recipe.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on June 15, 2011


      This delicious chocolate fondue was a bit of an investment - but you pay for the really good things in life! Served with chunks of sponge-cake, banana and strawberries. My family adores me.LOL

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on March 07, 2011


      Wonderful chocolate fondue!. All of my guests and I loved it. I placed the fondue pot with the chocolate and cream in a hot water bath on the stove to melt and mix the ingredients. It worked perfectly. Thank you for sharing. Made for PAC Spring 2011

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)


    Nutritional Facts for Godiva Chocolate Fondue

    Serving Size: 1 (30 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 104.1
    Calories from Fat 99
    Total Fat 11.0 g
    Saturated Fat 6.8 g
    Cholesterol 40.7 mg
    Sodium 11.3 mg
    Total Carbohydrate 0.9 g
    Dietary Fiber 0.0 g
    Sugars 0.1 g
    Protein 0.6 g

    The following items or measurements are not included:

    dark chocolate bars

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