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I do not like cheesecake (not even a little), so the taste feedback I have is all from others: everyone liked this a lot, although a small piece goes a long way! Plenty sweet. This was very easy to make and baked up like a dream, no problems at all. I baked 60 minutes using the water bath method and followed the rest of the directions exactly. Nice consistency and very chocolately! I did not use Godiva, I used Ghiradhelli chocolate bits. Served with a blob of the whipped cream on top instead of putting it all on. Would be lovely with a nice raspberry sauce. Would definitely make again! Thanks for posting.

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Messy44 October 25, 2010
Godiva Chocolate Cheesecake